About this vorta
A humble lentil becomes something special in dal vorta. We cook masoor dal until just tender, dry it out in the pan so every grain toasts lightly, then mash it with golden fried garlic, onion, roasted dried red chilies and mustard oil.
Nutty, earthy and full of flavor — a protein-rich vorta that is naturally vegan and gluten-free.
Made fresh to order in Dallas and sold by the pound.
How to enjoy it
Mix a spoonful into steaming white rice with a squeeze of lime, or serve alongside dal, khichuri, ruti or paratha. Keep refrigerated and enjoy within 3–4 days; bring to room temperature before serving for the best aroma.
