About this vorta
Ripe tomatoes are roasted until their skins blister and their juices turn sweet and smoky. We peel and mash them with roasted garlic, green chilies, red onion, cilantro and a touch of mustard oil.
Bright, tangy and refreshing, tomato vorta balances the richer shutki vortas on any table and is a favorite with kids and grown-ups alike.
Made fresh to order in Dallas and sold by the pound.
How to enjoy it
Mix a spoonful into steaming white rice with a squeeze of lime, or serve alongside dal, khichuri, ruti or paratha. Keep refrigerated and enjoy within 3–4 days; bring to room temperature before serving for the best aroma.
